Wild Bubble Learning Guide
Open the kit, make a bright botanical syrup, then pour it over ice and fizz. Every step is simple enough to share around the kitchen table.
Step 01 · Meet your kit
Your kit is organized to help you find your place. Depending on the flavor, you may have one to four numbered steps. Lay them out, take a peek, and let the adventure begin.
Step 1 Base botanicals & roots
Step 2 Late-addition sachet for delicate herbs, when included
Step 3 Sugar or sweetener, when included
Step 4 Citric acid, when included
Good to know: Not every flavor uses every numbered step. Your kit card is the boss.
Step 02 · Build the flavor
Add water to a stainless-steel saucepan and bring it to the temperature listed on your flavor card. Add Step 1, then boil for the instructed time to pull out all that root-and-botanical character.
Kitchen win: A stainless saucepan is your flavor-friendly workhorse for this step.
Step 03 · Add the bright notes
If your kit includes a Step 2 late-addition sachet, take the pan off the heat before adding it. These are the delicate, aromatic notes—think herbs that deserve a gentler moment. Steep for the additional time on your flavor card.
Why wait? Off-heat steeping lets the lively aromas stay lively.
Step 04 · Keep the good part
Pour your botanical syrup through a strainer, leaving the spent roots and herbs behind. What’s left is the rich, fragrant base for your soda.
Little helper job: One person holds the strainer, one person pours—with an adult taking the hot-pan role.
Step 05 · Make it syrup
If your flavor calls for Step 3 sugar or sweetener and Step 4 citric acid, add them now. Stir until fully dissolved, then bottle your finished syrup following the kit guide.
Worth the swirl: Dissolved means smooth, balanced flavor in every glass.
Step 06 · The best part
Add your syrup to a glass of ice, then top with cold carbonated water. Give it a gentle stir, taste, and make the “one more sip” face together.
