You’ll use this
Saucepan
Used to gently extract your roots and botanicals.
Full botanical soda kit
Dandelion & Burdock Craft Soda Kit
An earthy, make-it-together kind of soda with orange brightness and a clear anise top note—finished just the way your table likes it.
Flavor notes
Earthy root base, orange brightness, and a clear anise top note.
A familiar first flavorMake it your ownSame-day method
ExperienceDesigned for first-timers
You controlSweetness & serving style
MethodClear guided steps
Start here, not somewhere scary. Your kit is paired with a clear, flavor-specific guide. No prior brewing experience is assumed.
Your kitchen checklist
Everything you need for your first batch.
You likely already own most of it. Start with these three essentials, then add the two helpful upgrades when you’re ready.
You’ll use this
Measuring cup
Useful for measuring liquid and pouring your finished base.
You’ll use this
Carbonated water
Use store-bought sparkling water or a SodaStream for the bubbles.
Helpful upgrade
Good water
Filtered or distilled water helps the botanicals taste clean and clear.
Helpful upgrade
Glass bottle
A clean bottle gives your finished syrup or base a proper home.
Know what you’re making with
Real botanicals. Nothing mysterious.
Whole roots, bark, spices, and botanicals you can recognize—portioned for this kit and prepared with the included flavor-specific guide.
Cut burdock root
Cut dandelion root
Dried sliced ginger
Star anise
Dried orange peel
Cinnamon chips
Citric acid (separate sachet)
Ingredients are packed across the botanical base and a separate citric-acid sachet. Follow the included flavor-specific guide for preparation.
The real reason to make it
Put something good in the middle of the table.
Wild Bubble gives everyone a part to play: a pot on the stove, a scent in the kitchen, a choice about sweetness, and the first cold pour. The finished soda is lovely. The making is what brings people back.
Real ingredients
Roots, herbs, fruits and spices you can recognize.
One clear path
Follow the included guide from brew to cold, sparkling glass.
Your version
Taste, adjust, pour, and make the next batch your own.
Know before you brew
A confident first batch starts here.
We know it sounds intimidating, you're literally doing the work of an 1800's soda fountain chemist. We did the hard part for you. You get the fun.
What arrives in my kit?
Your single flavor kit will contain anywhere from 1–3 sachets depending on the steps required for your chosen blend. Complete instructions show how to brew it with utensils found in most homes.
What will I need at home?
A saucepan, strainer, sweetener, and sparkling water.
Can I really make this with no experience?
Yes. It is as simple as making a cup of tea, just in a larger pot.
How do I make it taste like ours?
Try the approved recipe first. Make note of the time brewed or steeped and the sugar used. Longer steep times and more sweetener affect the finished flavor profile.
Is this the same as a fermented soda kit?
No. Wild Bubble's primary method is the quick, same-day concentrate-and-carbonate path. Advanced methods are separate, optional guidance.
Can't pick one? Good.
Make your soda shelf feel like home.
Give indecision a delightful route—not a hard sell. Choose three flavors to explore, share, and come back to.
Choose your 3
1 of 3 pickedYour kit keeps giving
You're not buying a mystery pouch.
It's so fun to experiment, you'll find yourself coming back for more.
Make your first batch
A calm visual walkthrough that removes the what-if-I-do-this-wrong feeling before it starts.
Find a recipe for this flavor
Keep the kit useful long after the first glass with official recipes and serving ideas.
Still deciding?
Compare flavors by character, familiarity, and occasion—then make your own three-flavor shelf.
The first pours are just getting started
Join the first makers.
When you make your first batch, tell the next table what surprised you. Honest notes—good, bad, and in-between—will help Wild Bubble grow the right way.
Approved maker recipe cards will appear here as they arrive.